Shell pasta, with Italian sausage, peas and spinach, in a white wine Pomodoro sauce topped with Romano cheese
Spaghetti in a marinara sauce accompanied with three giant homemade meatballs and topped with fresh Parmesan cheese.
Handmade Beef and Veal Tortellacci pasta with peas and prosciutto served in a roman style cream sauce. A pasta made popular by Pope Pius.
Sparkling natural mineral water.
Limone e Menta (Lemon and Mint).
Aranciata Rossa (Blood orange).
Limonata (lemon).
Aranciata (Orange)
Melted goat cheese smothered in warm tomato marinara sauce and served with toasted French bread for dipping.
Freshly sliced tomato and mozzarella medallions with Kalamata olives, basil, and extra virgin olive oil.
Tuscan garlic bread with fresh chopped tomatoes, basil and extra virgin olive oil.
Toasted French bread and garlic seasoned butter smothered in melted smoked mozzarella cheese.
Fire-roasted Portobello mushroom stuffed with Italian sausage, red onion and Gorgonzola cheese. Served over tomato cream sauce and drizzled with a sweet balsamic reduction.
Tuna carpaccio served with arugula, capers with a touch of lemon and extra virgin olive oil, topped with Parmesan cheese.
Crispy Fried calamari served with aioli sauce and lemon wedges.
Mixed greens with red quinoa, fire roasted vegetables ,rice , tomatoes ,corn,Gorgonzola cheese, and shallot vinaigrette dressing.
Tuna carpaccio served with arugula, capers ,and a touch of lemon extra virgin olive oil , topped a parmesan cheese
Grilled Eggplant stuffed with Goat cheese and roasted red peppers served with spicy Pomodoro sauce.
Toasted bread, with cream cheese, smoked Salmon, capers, and red onions topped with olive oil.
Six mozzarella sticks served with a side of marinara sauce.
Grilled eggplant stuffed with goat cheese, and roasted red peppers, served with a spicy pomodoro sauce.
Deep fried onion rings served with side of our special sauce.
Crab cakes appetizers, fried calamari and fried shrimp in our special sweep spicy sauce.
Toasted French bread seasoned with garlic and butter
Onion Rings Deep fried onion rings served with a side of our special sauce.
Fried ravioli pasta filled with ricotta cheese and served with our marinara sauce.
Italian rice balls filled with Mozzarella Cheese & Tomato sauce, coated with bread crumbs then deep-fried.
Shredded Maryland crabmeat, herbs, spices, and bread crumbs. Served with our special sauce over arugula.
Fried gnocchi filled with ricotta cheese served with spicy tomato sauce.
Thin slices of Tuna served with arugula, parmesan cheese, topped with extra virgin olive oil and Balsamic Glaze.
Vegetarian home made Soup
Smoked chicken, pancetta, sun-dried tomatoes and romaine lettuce topped with grated Romano cheese. Served with creamy Caesar dressing.
Baby spinach and arugula with dried cranberries, red onion, roasted almonds and crumbled goat cheese. Served with non-fat sweet raspberry vinaigrette dressing.
Mixed greens topped with grilled vegetables, plum tomatoes, Kalamata olives and homemade croutons. Served with balsamic vinaigrette.
Crisp romaine lettuce topped with fresh-grated Parmesan cheese, homemade croutons and creamy Caesar Dressing
Baby spinach, red onion, mushrooms, tomatoes and roasted almonds topped with crumbled goat cheese and pancetta. Served with balsamic vinaigrette.
Mixed greens with red quinoa, fire roasted vegetables, rice, tomatoes,corn, Gorgonzola cheese, and shallot vinaigrette dressing
Grilled sirloin filled with mixed greens, arugula, fresh tomatoes, gorgonzola cheese, tossed with balsamic dressing.
Smoked chicken, pancetta, sun-dried tomatoes and romaine lettuce topped with grated Romano cheese. Served with creamy Caesar dressing.
Mixed greens with red quinoa, fire roasted vegetables, rice, tomatoes, corn, gorgonzola cheese, and shallot vinaigrette dressing.
Mixed greens with Sliced apple , red onion, almonds , gorgonzola cheese, and whole glazed strawberries
Arugula salad with apple slices, tangerines, dried cranberries, and ricotta salata cheese, with arugula. Topped with balsamic reduction
Romaine and spring mix, with; cucumbers, cherry tomatoes, and feta cheese. Topped with balsamic reduction
Mixed greens topped with shredded carrots, plum tomatoes, Kalamata olives and homemade croutons. Served with balsamic vinaigrette dressing.
Spinach, gorgonzola cheese, walnuts, and beets topped with balsamic dressing.
Lightly breaded Italian style chicken cutlet topped with fresh arugula salad, Roma tomatoes and honey mustard dressing.
Arugula, Cherry Tomatoes, Pickled Onion, Burrata cheese topped with Balsamic glaze & olive oil.
Romaine Lettuce, grapes, oranges, strawberries, apples, and almonds topped with orange lemon dressing and a touch of feta cheese.
Romaine lettuce with smoked chicken, sun dried tomatoes, pancetta tossed with Caesar Dressing and topped with Romano cheese.
Grilled sirloin fillet, pancetta with onions served with mixed vegetables and roasted potatoes.
Fresh pappardelle pasta with Italian sausage, peas, spinach in a white wine Pomodoro sauce. Topped with Romano cheese.
Rigatoni noodles with smoked chicken, prosciutto, portobello mushrooms and arugula in a savory white wine cream sauce.
Lobster ravioli with mixed vegetables and arugula in tomato vodka cream sauce.
Pan-seared Salmon Fillet in a lemon butter sauce with Capers and tomatoes. Served with sautéed veggies and roasted potatoes.
Pan-sired jumbo shrimp filled with asparagus and spinach, in a saffron cream sauce served with mixed vegetables and roasted potatoes.
Home made Breaded chicken breast served with Pomodoro sauce, topped with smoked mozzarella cheese over spaghetti pasta.
Spinach fettuccine with sautéed Jumbo shrimp, artichokes and sun-dried tomatoes in a lemon butter sauce topped with goat cheese.
Rigatoni pasta with porcini mushrooms, red onions and pancetta with a touch of white wine Pomodoro cream sauce.
prepared with eggs, pancetta, parmesan cheese, black pepper and yellow onions in a creamy sauce.
Linguine pasta with sauteed shrimp, manila clams, mussels, calamari, mixed vegetables and a white wine Pomodoro sauce
Fresh Ravioli Filled with Pumpkin served ,dried cranberries, in buttered sage topped goat cheese
Lasagna layered with ground beef , spinach and ricotta cheese topped with Pomodoro sauce and melted smoked mozzarella cheese
Spinach fettuccine with shrimp, calamari, broccoli and tomato vodka cream sauce
Breaded chicken with aioli sauce,arugula, cherry tomatoes, fresh tomatoes, and scallions.
Spaghetti prepared with eggs, Pancetta, Parmesan cheese, black pepper and yellow onions in a creamy sauce. Topped with parmesan cheese.
Rigatoni pasta with porcini mushrooms,red onions and pancetta with a touch of white wine pomodoro cream sauce.
Pan-seared Salmon Fillet with sun dried tomatoes, spinach, and vodka cream sauce served with linguine pasta.
Pan-sired salmon fillet with asparagus and capers , mixed vegetables in a lemon cream sauce served with pappardelle with pappardelle pasta
Spinach fettuccine with sauteed jumbo shrimp, artichokes and sun-dried tomatoes in a lemon butter sauce topped with goat cheese
Roasted chicken with garlic and herbs, joined with Italian vegetables and vesuvio potatoes.
Pappadelle with crumble chicken, peas, mushrooms, romano cheese, white wine over pomodoro cream sauce
Fresh crab ravioli with romano cheese and a touch of pomodoro and butter sage sauce.
Grilled salmon fillet served with mixed vegetables and roasted potatoes
Tube pasta, grilled eggplant , plum tomatoes , basil in white wine pomodoro sauce and topped with smoked mozzarella
pan seared salmont filled whit cherry tomatoes,and white wine sauce over spinach fettuccine
Grilled Salmon served with; mixed veggies,peas, spinach, and broccoli in an olive and garlic oil sauce with whole wheat spaghetti
Heart shaped Ravioli with dried cranberries served in a butter sage sauce, topped with goat cheese
Ravioli filled with Lobster meat, served with sun-dried tomatoes and arugula in a vodka cream sauce.
Smoked chicken with pancetta, and red onions in a Tomato Vodka cream sauce with Rigatoni pasta. Topped with parmesan cheese.
Sautéed Bay scallops, capers, and cherry tomatoes in a lemon butter cream sauce over linguine. Topped with parmesan cheese.
Plin four cheese Ravioli with butter sage sauce, topped with Romano cheese
Pan-seared salmon fillet with, sun-dried tomatoes, asparagus, spinach, and vodka cream sauce served with Linguine pasta
Bucatini with smocked chicken, prosciutto, Portobello musrhooms and arugula in a savory white wine cream sauce
Sautèed shrimp with red pepper flakes, Pomodoro sauce over spaghetti topped with Romano cheese
Tender chicken breast with seasoned bread crumbs,arugula, smothered in marinara sauce, topped with smoked mozzarella cheese all in an Italian roll. Served with a side of French fries
1/2 pound grilled Fresh Black Angus beef on a pretzel bun with smoked mozzarella cheese, arugula, tomatoes and fries
Lasagna layered with ground beef,spinach and ricotta cheese topped with Pomodoro sauce and melted smoked mozzarella cheese
Breaded veal served with Pomodoro sauce, topped with smoked mozzarella cheese over spaghetti pasta
Fresh egg pappardelle with beef ,prosciutto and portobello mushroom , whine wine in a marinara cream sauce.
Portobello mushroom ravioli whit pancetta red onion and marinara cream sauce.
Grilled Eggplant, stuffed with quinoa, mixed veggies, portobello mushrooms, Ricotta cheese, topped with Tomato sauce and melted Fontina cheese.
Grilled Salmon Fillet, served with quinoa, and mixed veggies
spinach tagliatelle with , sautéed , shrimp, artichokes, sun d tomatoes, mixed veggies ,and topped feta cheese
Half shell pasta with shrimp, broccoli and fresh tomatoes in garlic and olive oil sauce. Topped with Pecorino Romano cheese
Rotini Pasta with smoked mozzarella, eggplant, and garlic in our signature spicy tomato sauce.
Rigatoni noodles with smoked chicken, prosciutto, Portobello mushrooms and arugula in a savory white wine cream sauce.
Fresh Fettuccine with a pomodoro diavola spicy sauce, 4oz grilled wild-caught lobster tail and a touch of romano cheese.
Shell pasta, with Italian sausage, peas and spinach, in a white wine Pomodoro sauce topped with Romano cheese
Veal Parmigiana with Fontina cheese, ham and Kalamata olives served in a Pomodoro sauce with a side of french fries.
Squid Ink pasta with shrimp, calamari and cherry tomatoes in a Tomato Vodka Cream Sauce.
Half shell pasta with spicy lamb sausage and spinach in garlic and oilve oil sauce. Topped with Pecorino Romano cheese.
Chicken Breast in white wine lemon butter sauce, capers, fresh tomatoes, served with broccoli, mixed vegetables, and roasted red potatoes.
Lightly breaded eggplant, baked with melted smoked mozzarella and parmesan. In a Pomodoro sauce, served over spaghetti pasta.
Grilled Porkchop toped with chimichurri sauce, served sautéed veggies, and roasted potatoes.
Butter squash dumplings with sage and dried cranberries, in a sweet orange cream sauce. topped with goat cheese and a splash of cinnamon.
Ravioli filled with beef cooked in its own juices. served with mushrooms in a red wine Pomodoro sauce.
Hand-Made Ravioli stuffed with Lamb cooked in red wine, Served with a touch of Pomodoro sauce and topped with Romano cheese.
Pan Seared Tilapia 5oz fillet with: Kalamata olives, Cherry Tomatoes, served in a White wine Pomodoro sauce over linguini.
Tagliatelle pasta served with Portobello mushrooms, peas, beef ragu, and pomodoro sauce. Topped with Romano cheese.
Pan-seared Salmon Fillet served with steamed broccoli and quinoa.
Premium wild-caught clams, shrimp, scallops and mussels cooked in white wine, served over linguine and topped with a homemade tomato marinara sauce. Topped with parmesan cheese.
Macaroni and cheese with Lobster, Spinach, & sun-dried tomatoes. Garnished with garlic and toasted bread crumbs.
Linguine pasta with wild-caught clams, white wine, olive oil, oregano and red pepper. Prepared with garlic and topped with shredded Parmesan cheese.
Bowtie pasta with grilled chicken, mushrooms and spinach. Topped with marinara cream sauce and smothered in melted smoked mozzarella cheese. Prepared with garlic.
Spiral pasta with grilled chicken, mushrooms, basil, and sun-dried tomatoes. Served with our signature "Al Gusto" cream sauce and Pecorino cheese. Prepared with garlic and topped with shredded Parmesan cheese.
Egg fettuccine in a creamy Alfredo sauce; garnished with cracked black pepper. Topped with parmesan cheese.
Tube pasta cooked with mushrooms, and cream in a hearty Bolognese meat sauce. Topped with parmesan cheese.
Spaghetti in a marinara sauce accompanied with three giant homemade meatballs and topped with fresh Parmesan cheese.
Spinach Fettucine with mixed vegetables, mushrooms, spinach, broccoli and onions in an olive oil and garlic sauce. Topped with parmesan cheese
Linguine noodles cooked in a white wine pureed basil pesto cream sauce with Pecorino cheese and topped with parmesan cheese.
Tube pasta cooked in white wine with Kalamata olives, capers and oregano in a fresh tomato marinara sauce. Topped with parmesan cheese.
Handmade ricotta cheese ravioli and our signature marinara sauce topped with basil, fresh mozzarella, and parmesan cheese.
Spaghetti with grilled chicken and mixed vegetables in a pureed basil pesto cream sauce. Topped with parmesan cheese.
Shell pasta with spinach and sun-dried tomatoes in a Gorgonzola cream sauce. Topped with parmesan cheese.
Handmade Potato dumplings served tomato vodka cream sauce. Topped with parmesan cheese.
Half shell pasta with shrimp,broccoli and plum tomatoes in a garlic and olive oil sauce. Topped with pecorino cheese
Whole Wheat Spaghetti with your choice of sauce.
Served with your choice of sauce.
Handmade Beef and Veal Tortellacci pasta with peas and prosciutto served in a roman style cream sauce. A pasta made popular by Pope Pius.
Fresh mozzarella medallions, sliced tomato and fresh basil with pesto mayonnaise on a grilled Italian Roll. Served with a side house salad.
Grilled eggplant, mixed grilled vegetables, romaine lettuce, sliced tomato and goat cheese on a grilled Ciabatta Bread with a side of French fries.
Portobello mushroom caps marinated in garlic olive oil with fontina cheese, pancetta and pesto mayonnaise on a grilled Ciabatta Bread with a side of French fries..
Grilled chicken, tomato and romaine lettuce with sun-dried tomato mayonnaise on a grilled Italian roll. Served with a side house salad.
Prosciutto and salami with freshly sliced tomato and mozzarella medallions, romaine lettuce and mayonnaise on a grilled Ciabatta Bread with a side of French fries.
Sliced Italian sausage, sweet green peppers and fontina cheese on a grilled Ciabatta Bread with a side of French fries. Served with a side of tomato marinara for dipping.
Three giant homemade meatballs with sweet green peppers and fontina cheese on a grilled Ciabatta Bread with a side of French fries. Served with a side of tomato marinara for dipping.
Turkey breast ham with bacon , arugula, tomatoes, giardiniera, mayonnaise on a grilled Italian roll and a side fries
Tender chicken breast with seasoned bread crumbs, arugula, smothered in marinara sauce, topped with smoked mozzarella cheese all in an Italian roll. Served with a side of French fries
Tender chicken breast with seasoned bread crumbs, arugula, smothered in marinara sauce, topped with smoked mozzarella cheese all in an Italian roll. Served with a side of French fries
Yellow Squash, Zuchini, Yellow Bell pepper, Green Bell pepper, Red Bell pepper.
You can substitute any pasta in a dish for a Gluten Free Penne pasta option.
4.5 oz lobster tail steam cooked with butter garlic
Side of parmesan cheese in a cup.
Grilled pan seared Salmon Fillet
A light creamy lemon flavored dessert served chilled and covered in a strawberry vodka sauce
A home made rich dessert. Prepared with layers of mascarpone cream and an espresso shot dipped in ladyfingers.
Creamy cheesecake with graham cracker crust and strawberry sauce
Cannolis filled with sweetened Ricotta cheese. Topped with a light drizzle of chocolate chips and chocolate syrup.
Blended Chocolate mousse topped with waffle cookies, and a strawberry sauce
Two loaves of fresh Italian fruit cake lightly coated with sabayon sauce and drizzled with chocolate fudge
A home made rich dessert prepared with layers of Pumpkin mascarpone cream, dipped in ladyfingers, and a shot of espresso with a touch of cinnamon.
A homemade dessert prepared with layers of mascarpone lemon cream and lady fingers.
Italian Coconut pudding topped with caramel, coconut bits, and a cherry.
A light creamy lemon-flavored dessert. Served chilled with cranberries, Pistachios, and strawberry sauce.
Italian lemon cake with whipped cream.
Gluten-Free Slice of chocolate cake with whip cream and cherries.
Profiteroles Filled with Pastry cream and topped with chocolate sauce.
Spiral pasta with grilled chicken, mushrooms, basil, in fresh and sun-dried tomatoes. Served with our signature "Al Gusto" cream sauce and Pecorino cheese. Prepared with garlic and topped with shredded Parmesan cheese
Spaghetti noodles and tomato marinara topped with basil and fresh mozzarella cheese. Topped with fresh mozzarella.
Shell pasta with spinach and sun-dried tomatoes in a Gorgonzola cream sauce. Topped with parmesan cheese
Tube pasta cooked in white wine with Kalamata olives, capers and oregano in fresh tomato marinara sauce. Topped with parmesan cheese.
Tube pasta cooked with mushrooms, and cream in a hearty Bolognese meat sauce. Topped with parmesan cheese.
Artisan hand-crafted Roman-style with tomato sauce, smoked mozzarella, prosciutto, mushrooms, artichokes, olives, and oregano.
Artisan hand-crafted Roman-style pizza with tomato sauce, smoked mozzarella, sausage, capers, olives, chili flakes, and oregano
Artisan hand-crafted Roman-style pizza with diavola sauce, smoked mozzarella, salami, red peppers, and oregano.
Artisan hand-crafted Roman-style pizza with tomato sauce, fresh mozzarella, and fresh basil.
Artisan hand-crafted Roman-style pizza with pesto sauce, sun-dried tomatoes, and fresh mozzarella.
Fresh potato dumplings served with your choice of sauce and toppings.
Fresh egg Fettuccine pasta served with your choice of sauce and toppings.
Fresh tortellini filled with beef and served with your choice of sauce and toppings.
Fresh ravioli pasta filled with ricotta cheese and served with your choice of sauce and toppings.
gluten-free penne pasta served with your choice of sauce and toppings.
Bowtie pasta served with your choice of sauce and toppings
Penne pasta served with your choice of sauce and toppings.
Conchiglie pasta served with your choice of sauce and toppings
Linguine pasta served with your choice of sauce and toppings.
Spaghetti pasta served with your choice of sauce and toppings.
Rigatoni pasta served with your choice of sauce and toppings.
Rotini pasta served with your choice of sauce and toppings.
Spinach Fettucine pasta served with your choice of sauce and toppings.
Bowtie pasta served with your choice of sauce and toppings w/ drink
Tube pasta served with your choice of sauce and toppings w/ drink
Shell pasta served with your choice of sauce and toppings w/ drink
Linguini pasta served with your choice of sauce w/ drink.
Spaghetti pasta served with your choice of sauce and toppings w/ drink
Spiral pasta served with your choice of sauce and toppings w/ drink
Rigatoni pasta served with your choice of sauce and toppings w/drink
Spiral pasta with grilled chicken, mushrooms, and basil, and sun-dried tomatoes. Served with our signature al gusto cream sauce and pecorino cheese. Prepared with garlic and topped with shredded parmesan cheese.
Tube pasta cooked in white wine with Kalamata olives, capers, and oregano in fresh tomato marinara sauce.
Bowtie pasta with grilled chicken, mushrooms, and spinach. Topped with marinara cream sauce and smothered in melted smoked mozzarella cheese.
Tube pasta cooked with mushrooms and cream in a hearty Bolognese meat sauce.
Spaghetti pasta and tomato marinara topped with basil and fresh mozzarella cheese.
Crisp romaine lettuce topped with fresh-grated Parmesan cheese, homemade croutons, and grilled chicken breast. Served with creamy Caesar Dressing.
Mixed greens topped with Grilled Vegetables, plum tomatoes, and homemade croutons. Served with Balsamic Vinaigrette.
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